Tom Colicchio/’WichcraftFor fans of Bravo’s Top Chef cooking competition, Tom Colicchio, the show’s govt producer and head choose, is a household title. Off screen, the famous okra hater has built Craft Restaurants, an infinite empire with areas spanning the country. Final 12 months, the former New York Instances restaurant critic Sam Sifton, in reviewing the three-star American restaurant Craft, wrote, «There is not any overt theatricality to the food at Craft. Its presentation is easy, even plain. However such simplicity belies a fact concerning the restaurant’s cooking.» Such a philosophy extends to ‘Wichcraft, Colicchio’s reasonably priced sandwich chain, too. By combining seasonal and sometimes regionally sourced substances, Colicchio has managed to show the sandwich into «a strong and balanced meal,» as the company’s mission states. More artistic offerings embrace goat cheese, avocado, celery, walnut pesto, and watercress on multigrain bread; blackened flank steak with romesco, grilled pink onions, and aged cheddar on grilled country bread; and smoked ham with poached pears, dijon mustard, and cheddar on grilled cranberry pecan bread.
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