Mizuna (225 E seventh Ave), an upscale contemporary restaurant, generates raves for its decadent lobster macaroni and cheese, whereas Vesta Dipping Grill (1822 Blake St) has won both local and national accolades for chef Matt Selby’s globetrotting menu featuring more than 30 dipping sauces paired with dishes like harissa-grilled chicken and venison bathed in coconut milk.
From wooden-burning stoves in Sudan to coal-fired power plants in Pittsburgh, a lot of the world runs on biomass power — power produced utilizing materials derived from living things. Two fossil fuels, coal and petroleum, Sebze Tohumu supply about 80 p.c of the world’s power. In contrast, biofuels — fuels made from plants or from animal waste — contribute less than 2 % of all fuels produced commercially.
Donkeys: Egyptians tamed donkeys at about the same time horses turned domesticated. Although they’ve fallen out of favor since (evidenced by the pejorative time period «ass»), historical Egyptians revered donkeys. Archeologists have found some donkeys who were distinguished with particular burial sites, suggesting that the Egyptians considered them extremely vital and respectable animals [source: Chang].
It’s 7 p.m. on a Tuesday. You’re busy making spaghetti and meatballs for 2 teenagers and a screaming three 12 months old. The Tv is blaring, the pasta starts boiling over, and in the course of all of it, the cellphone rings. You clutch the cellphone between your neck and your shoulder and manage a desperate «Hey?»