Curried beef was a staple when I was growing up, therefore consider it one in all my favourite ‘comfort’ foods. As a rule, my Mother used goat meat. Should you get the chance, I highly suggest giving it a try. The curried meat was usually served with Rice ‘n Peas (Recipe #373354 is an effective model) or plain white rice. You possibly can also substitute the beef with pork tenderloin. The amount of curry given is simply a guideline. Every model and type of curry has it’s own distinctive qualities and depth. In case you should not have entry to scotch bonnet peppers, habeneros or jalapenos will do. Freezes effectively for later use.